Tasting note: Delicate fruit and honeyed aromas. Lively and aromatic on the palate, the wine reveals an irresistible personality.
Serving suggestion: Shellfish (including lobster, crab, etc.), freshwater fish in cream sauce.
Aging potential: 3–5 years or more
Aging: Depending on the vintage profile, 10–15% of the harvest spends 8–9 months in French oak, whereas the rest ages in stainless steel tanks.