Tasting note: Delicate fruit and honeyed aromas. Lively and aromatic on the palate, the wine reveals an irresistible personality.
Serving suggestion: Shellfish (including lobster, crab, etc.), freshwater fish in cream sauce.
Aging potential: 3–5 years or more
Aging: Depending on the vintage profile, 10–15% of the harvest spends 8–9 months in French oak, whereas the rest ages in stainless steel tanks.
Cote Chalonnais Premier Cru Montagny
Vineyard
Description: The entire appellation in the southernmost part of Côte Chalonnaise is planted with Chardonnay. Still relatively unknown, the region deserves the attention of wine enthusiasts who love pleasant, fresh, mineral whites.
Grape variety: Chardonnay
Soil type: Marl with marly limestone
Total appellation area of production: 207.6 hectares
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