VINIFICATION: Vinification in open-top wooden vats, cold soaked for 24–48 hours and fermented for 10–12 days with punch-downs twice a day and gentle pumping over.
AGING: Malolactic fermentation in barrels. Barrel aged for 12 months in new French oak.
El Pisón
A unique vineyard for a unique wine. The true expression of the symbiosis between soil, climate, vine and human hand. Exuberant sweetness and restrained energy coexist side by side. Myriad splendid sensations that are not easily understood, full of subtle nuances and mystery. An ageworthy wine to savor the magic of time.
GRAPE VARIETY: 100% Tempranillo
VINEYARD: Located in Laguardia at 480 meters, planted in deep calcareous clay soils.
WINEGROWING: Environmentally friendly, without insecticides or weed killers. Organic viticulture.
HARVEST: Manual harvest in 15 kg boxes. Cluster and berry selection. Average yields of 3,500 kg/ha
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