Tasting note: Intense perfumed nose with fruit aromas and an animal nuance. Pleasant structure and charming fleshy texture. Good aging potential.
Serving suggestion: Roasted and grilled red meat, strongly flavored cheeses.
Aging potential: 5–7 years or more
Barrel aging: 10–12 months in French oak barrels, 25–30% new.
Bottle aging: The wines enjoy ideal conditions in the cellars of the bastions at the old Château de Beaune.