Mas Rabell Blanco

Varieties: Mediterranian, mainly Parellada and White Garnatxa

 

Type of fermentation: In stainless steel under controlled temperature
Fermentation time: 2 weeks
Fermentation temperature: 16°C

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History: The mas—the Catalan country house—bears witness to the agricultural life of the land. It is a self-sufficient space: a home for the family, a cellar for wine, and land for the vineyards. A most original mas sits near the Foix river, shielded by an ancient holm oak. The country house dates from the 14th century and is a landmark in local wine and olive oil production. Mas Rabell and its vineyards have been in the Torres family for three generations.

Tasting note: Pale gold color. Delicate white floral and tropical fruit (pineapple) aroma. Fresh and firm on the palate, with a fine streak of fruit acidity.

Zona de Origen

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