Tasting note: Refined fruit and floral nose with a delicate toasty note. The wine is exceptionally delicate, which it reveals with elegance and finesse. Good aging potential.
Serving suggestion: Fish and seafood in sauce.
Aging potential: 5–7 years or more
Harvest: Hand harvest in small 13 kg boxes. Every grape is carefully hand sorted.
Aging: 9–10 months in French oak with up to 15% new barrels, depending on the vintage, and 3–4 months in stainless steel vats.
Bottle aging: The cellars in the bastions of the old Château de Beaune provide naturally ideal conditions for aging Premiers Crus.
Premier Cru Puligny Montrachet Les Folatieres
Vineyard
Description: The small village of Puligny-Montrachet and Chassagne share some of Burgundy’s finest white Grands Crus, including the legendary Montrachet. It also has several renowned Premiers Crus, such as Les Folatières, known for its elegance and remarkable aromatic persistence.
Grape variety: Chardonnay
Soil type: Stony limestone and clay soils
Total appellation area of production: 17.62 hectares
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