Vinification: The winery’s philosophy is to let nature do as much as possible. The musts ferment with indigenous yeasts in temperature-controlled vats. Vinifying the wines from the three different vineyards separately brings their differences and complementarity to full expression.
Tasting note: Defined by a rich, elegant and delicate style, the wine is potent and perfectly harmonious.
Serving suggestion: The strength, expressivity and minerality of this Sancerre brings out the best in Loire River fish, crustaceans, and goat cheese.