VINIFICATION: Vinification in open-top tanks, cold soaked for 24–48 hours and fermented for 10–12 days with punch-downs twice a day and gentle pumping over.
AGING: Malolactic fermentation in barrels. Barrel aged for 12 months in new French oak.
Valdegines
Valdeginés is a hillside vineyard with poor calcareous clay soils. Red fruit and defiant youthfulness. Distinct, penetrating, direct aromas full of natural simplicity. Clearly defined tannins, precise and angular in structure. Pronounced echoes of fruit on the cheerful finish. A fresh and spontaneously youthful wine.
GRAPE VARIETY: 100% Tempranillo
VINEYARD: Located in Laguardia at 600 meters, planted in calcareous clay soils.
WINEGROWING: Environmentally friendly, without insecticides or weed killers. Organic viticulture
HARVEST: Manual harvest in 15 kg boxes. Cluster and berry selection. Average yields of 4,000 kg/ha
| Place of Origin |
|---|
