GRAPE VARIETY: 100% Tempranillo
VINIFICATION: Vinification in open-top wooden vats, cold soaked for 24–48 hours and fermented for 10–12 days with daily punch-downs and gentle pumping over.
AGING: Malolactic fermentation in barrels. 12 months barrel aging in French oak
BOTTLING: December 2015
TECHNICAL DETAILS:
ABV: 14.5 %
Total acidity: 4.75 g/l
pH: 3.66
DRINK RECOMMENDATION: Drink now or in the next 10 years.
Viñas de Gaín
A succinct, elegant red fruit profile and the subtle tactile sensation of the tannins characterize the wine. Enjoy it now or wait to rediscover the full expression of each vintage in the future. Austere, serious, but accessible.
VINEYARDS: Located in Laguardia, Elvillar and Leza at 450 to 700 meters and planted in calcareous clay soils.
WINEGROWING: Environmentally friendly, without insecticides or weed killers. Organic viticulture.
HARVEST: Manual harvest in 200 kg boxes. Cluster and berry selection. Average yields of 4,000 kg/ha
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