GRAPE VARIETY: 100% Tempranillo
VINIFICATION: Vinification in open-top wooden vats, cold soaked for 24–48 hours and fermented for 10–12 days with daily punch-downs and gentle pumping over.
AGING: Malolactic fermentation in barrels. 12 months barrel aging in French oak
BOTTLING: December 2015
ABV: 14.5 %
Total acidity: 4.75 g/l
DRINK RECOMMENDATION: Drink now or in the next 10 years.