Straw yellow color with deep greenish hue and subtle golden highlights.
Medium intensity, with aromatic herb (bay leaf, rosemary), spicy (cumin) and herbal tea (tea, chamomile) aromas. Echoes of candied fruit over elegant yeasty undertones.
Fresh on the palate with good acidity and a luscious touch. Unctuous, lush, with notes reminiscent of ripe fruit and toast. Mineral and salty aftertaste.