Tasting note: The nose displays delicate aromas of red fruit and forest floor. Charming and graceful with lovely persistence on the finish. Good aging potential.
Serving suggestion: Meat, either roasted or served in sauce, and moderately flavored cheeses.
Aging potential: 5–7 years or more
Barrel aging: 10–12 months in French oak, 25–30% new.
Bottle aging: The wines enjoy ideal conditions in the cellars of the bastions at the old Château de Beaune.